{"product_id":"clever-cutter-2-in-1-kitchen-knife","title":"Clever Cutter 2-in-1 kitchen knife","description":"\u003ch3\u003eChop straight into the kadhai. No board. Nothing extra to wash.\u003c\/h3\u003e\n\u003cp class=\"lede\"\u003e\u003cstrong\u003eOne squeeze cuts the onion, and it falls where you want it.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe cutting board is built into the tool, 12cm of it, so you can hold it over the pan and let everything drop in. For everyday prep, the big board stays in the cupboard.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ic\"\u003e🧅\u003c\/span\u003e\u003cspan\u003eCut onion, potato, capsicum and cabbage in one squeeze each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ic\"\u003e🍲\u003c\/span\u003e\u003cspan\u003eHold it over the kadhai and drop the pieces straight in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ic\"\u003e🔒\u003c\/span\u003e\u003cspan\u003eRed safety latch locks the blade shut before it goes in the drawer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0651\/7080\/0751\/files\/clever-cutter-2-in-1-food-chopper-1000x1000.jpg?v=1787718238\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe problem\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eYou wash a whole chopping board for two minutes of chopping.\u003c\/h3\u003e\n\u003cp\u003eOne onion for the dal. A bit of ginger. Two green chillies. Coriander on top at the end.\u003c\/p\u003e\n\u003cp\u003eThe chopping is thirty seconds. Then the board comes out, goes down, gets used, gets carried to the sink, gets scrubbed, gets dried, goes back. And in a normal Indian kitchen there is no counter space to leave it out, so all of that happens four or five times a day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe chopping was never the annoying part. The board was.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe mechanism\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eThe board is built into the tool, so it goes wherever the food is going.\u003c\/h3\u003e\n\u003cp\u003eThe Clever Cutter is two arms on a spring. The top arm is a 12cm stainless steel blade. The bottom arm is a 12cm cutting board. You put the vegetable between them and squeeze once.\u003c\/p\u003e\n\u003cp\u003eBecause the board is attached, you are not tied to the counter.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHold it over the kadhai and squeeze, and the pieces drop straight into the oil.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOver a bowl for salad. Over the pressure cooker. Over the dustbin for the bits you do not want.\u003c\/p\u003e\n\u003cp\u003eThe spring pushes the arms back open after every cut, so it is one squeeze, one slice, again and again. No lifting, no repositioning, no scraping pieces off a board with the flat of a knife.\u003c\/p\u003e\n\u003cdiv class=\"shead\"\u003e\n\u003ch3\u003eEvery other page says it cuts everything. That is not true, so we will not say it.\u003c\/h3\u003e\n\u003cdiv class=\"split\"\u003e\n\u003cdiv class=\"panel yes\"\u003e\n\u003cdiv class=\"ph\"\u003e\n\u003cstrong\u003eIt handles these easily\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e✅ \u003c\/span\u003e\u003cspan\u003eOnion, potato, carrot, radish, beetroot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ \u003c\/span\u003e\u003cspan\u003eCapsicum, cabbage, cauliflower florets, cucumber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ \u003c\/span\u003e\u003cspan\u003eSpring onion, coriander, mint, curry leaves, green chillies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ \u003c\/span\u003e\u003cspan\u003eBhindi, French beans, corn on the cob\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ \u003c\/span\u003e\u003cspan\u003ePaneer and cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ \u003c\/span\u003e\u003cspan\u003eBoneless chicken, sausage, cold cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ \u003c\/span\u003e\u003cspan\u003eApple, banana, and firm fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel no\"\u003e\n\u003cdiv class=\"ph\"\u003e\n\u003cstrong\u003eIt struggles with these\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eVery soft, fully ripe tomatoes.\u003c\/b\u003e A firm tomato slices fine. An overripe one squashes and the skin can stop the blade. Use a knife for those.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eBread.\u003c\/b\u003e It presses down and flattens the slice instead of cutting it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eAnything with a bone.\u003c\/b\u003e Chicken on the bone needs a proper cleaver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚠️ \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eIt is not a scissors.\u003c\/b\u003e It will not cut paper, tape or a packet of masala. It cuts food, on its own board.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe would rather you know this now than find out after it arrives. Everything in the first list is what you chop every single day, and that is where this earns its place.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0651\/7080\/0751\/files\/561adba9-02ae-40df-8674-74306e8e2dd7_47d01d58-15bb-4312-9f7c-bf3e6be2fbf7.png?v=1787716083\" alt=\"13748\"\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"copy\"\u003e\n\u003cp\u003e\u003cstrong\u003e1. Push the red latch across\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto unlock. The arms spring open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Put the vegetable on the white board arm\u003c\/strong\u003e, under the blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Squeeze the handles together once.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe blade comes down and the piece falls off the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Hold it over the pan or bowl\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhile you squeeze, and the pieces land where they need to go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rinse under the tap\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you are done. Latch it shut. Back in the drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand wash and dry it, especially the hinge. Do not leave it soaking in a wet sink overnight. Dry steel stays sharp much longer than wet steel.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dropdash","offers":[{"title":"Default Title","offer_id":54139503247471,"sku":"Cutter 2-105","price":599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/7080\/0751\/files\/0073.jpg?v=1787718239","url":"https:\/\/shopdesi.in\/products\/clever-cutter-2-in-1-kitchen-knife","provider":"Shop Desi","version":"1.0","type":"link"}